Ingredients:
For the ones how do not use the metric system, here are the measurements:
- 2/5 cups oats
- 1 whole egg
- 2 tablespoons low fat milk
- 1 oz cottage cheese
- 4 black olives
- 1 oz cheese
Instructions:
Let the egg and milk moisten the oats for a couple of minutes
Decor the olives and put them in, we do not want to find seeds in our muffins.
In the oven at low to medium heat for 20 to 30 minute. Check on them every 10 minutes to make sure the oven isn't too hot and the muffins get burnt.
And voila! The muffins are ready to be enjoyed. The are super yummy and a nice change from all of the banana oats recipes. I sure am sick and tired of all the banana in everything craze.
No comments:
Post a Comment